A refreshing and nutrient-rich salad featuring crisp spinach, juicy vegetables, and a light lemon-olive oil dressing—perfect for a quick and healthy meal.
Ingredients:
2 cups fresh baby spinach
1/4 cup cherry tomatoes, halved
1/4 cup cucumber, sliced
2 tablespoons red onion, thinly sliced
1 boiled egg, sliced (optional)
2 tablespoons feta cheese (optional)
1 tablespoon olive oil
1 teaspoon lemon juice
Salt and pepper to taste
Begin by washing and drying the baby spinach leaves thoroughly. Place them in a large salad bowl. Add the halved cherry tomatoes, cucumber slices, and thinly sliced red onions. If desired, include sliced boiled egg and crumbled feta cheese for extra protein and flavor. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create a simple dressing. Pour the dressing over the salad just before serving and toss gently to combine all ingredients evenly. Serve fresh and chilled.
